In the poultry industry, maximizing productivity, whether in egg yield or broiler growth rate, relies heavily on nutrient absorption efficiency and intestinal health. While traditional nutritional supplements like vitamins and minerals play a role in meeting basic dietary requirements, but they often fail to solve the problems inefficiencies for poultry performance like poor gut function or microbial imbalance.

Eospro Poultry Booster, a revolutionary nano-emulsified liquid formulation developed with plant derived cinnamaldehyde and thymol, unlike conventional additives, Eospro Booster works internally to enhance poultry’s innate capacity for nutrient utilization, makes measurable improvements in egg quality, production rates, and broiler growth rate within days.

Eospro Poultry Booster’s breakthrough based on its advanced nano-emulsification technology, which transforms plant essential oils into water soluble nanoparticles. This structural innovation allows cinnamaldehyde (from cinnamon) and thymol (from thyme) to dissolve seamlessly in drinking water for poultry drinking, ensuring rapid delivery to the poultry gut. Once ingested, these nanoparticles penetrate deep into the intestinal tract to exert dual actions:

(1) Pathogen Control: Cinnamaldehyde and thymol disrupt the cell membranes of harmful bacteria such as E. coli and Salmonella, reducing gut inflammation and dysbiosis. This creates a healthier microbial environment, critical for nutrient absorption and immune improvement.

(2) Gut Nutrition Absorption Enhancement: Beyond antimicrobial effects, Eospro Booster stimulates the growth of intestinal villi—the tiny, finger-like projections lining the gut (see Figure 1). Longer and denser villi expand the gut’s surface area, enabling more efficient uptake of proteins, fats, and vitamins. Meanwhile, it activates the secretion of digestive enzymes like amylase and protease, breaking down feed into easy absorbable nutrients.

Eospro Poultry Booster transcends the limitations of conventional nutrition strategies. Its unique focus on gut health and absorption efficiency delivers faster, more sustainable productivity gains, whether in elevating egg quality or accelerating broiler growth rate. For farmers, this translates to higher profitability, reduced reliance on antibiotics. As the industry moves toward precision animal husbandry, Eospro Booster stands as a cornerstone innovation, empowering producers to unlock their flocks’ full genetic potential.

Egg-Laying Hens: Within 5–7 days of supplementation, farms observed a 6–8% increase in egg production, alongside improvements in shell thickness and yolk color. These changes correlate with enhanced calcium and lipid absorption facilitated by healthier gut function.

Broilers: Treated birds achieved a 14% higher average daily weight gain compared to control groups, with optimized feed conversion ratios (FCR). Reduced gut pathogens also lowered mortality rates, cutting losses from infections.